Did you hear the bell ring? During the course of the evening the fishmongers will lower the price of the fish! The fish market has a dynamic pricing structure, depending on daily supply, seasonal availability and weather conditions. We aim for the best quality fish for the lowest price! A bonus being that we also greatly reduce our food waste. Still hungry later on? Check out the fish market for bargain prices!
Pesca opened its' doors mid 2016 thanks to crowdfunding! In that year the restaurant won the prize for ‘Best Hospitality Concept’ awarded by Entree Magazine. Our entire team works in profit sharing model, which is a new style of management.